| 20 | 21 | 22 | 23 | 24 |
| 1 | 17 | 34 | 51 | 68 |
|
In large bowl, take pudding mix and prepare according to package
directions. Add margarine, eggs and salt. Mix well. Then add yeast
mixture. Blend.
Gradually add flour; knead until smooth. Place in a greased
bowl. Cover and let rise until doubled.
Punch down dough and let rise again.
Then roll out on floured board to 34 x 21" size. Take 1
cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar
and 4 teas. cinnamon. Sprinkle over top. Roll up very tightly.
With knife, put a notch every 2". Cut with thread or knife.
Place on lightly greased cookie sheet 2" apart.
Take hand and lightly press down on each roll.
Cover and let rise until double
again. Bake at 350 15-20 minutes. Remove when they start to turn golden.
DON'T OVER BAKE.
Frost warm rolls with Cream Cheese Frosting
Makes about 20 very large rolls.
Clausen Kosher Dill Pickles
2
2
1/4 lbs. (8-10) pickling cucumbers
dill flowers
garlic cloves, peeled & halved
1
6
1
/2 cup white vinegar
long sprigs fresh dill
tbsp coarse kosher salt
1
Put dill flower and garlic in bottom of mason jar;
add the cukes, put sprigs of dill in center of
cukes, add salt, vinegar, and fill jar with boiled water
that is now cool to within 1/8th of top.
Put on seal and ring, shake to dissolve salt,
set upside down on counter away from sunlight
and heat. Let sit 4-5 days flipping the jar
either upright or upside down each day.
Let sit upright 2 more days then refrigerate.
Lasts about 6 months.
Coney Island Dogs
1
1
2
2
2
1
1
1
1
1
pound Ground Beef, Lean
Small Onion, Chopped
Tbls. Prepared Yellow Mustard
Tbls. Vinegar
Tbls. Sugar
Tbls. Water
tsp. Worcestershire Sauce
/4 tsp. Celery Seed
/4 tsp. Tabasco Sauce
/4 cup Catsup, Approximate (Use enough to keep mixture loose)
In salted skillet, over medium heat, brown ground beef with onion,
breaking up meat with fork to crumble fine. Drain off fat.
Add mustard, vinegar, sugar, water, Worcestershire sauce, celery seed,
and Tabasco sauce. Mix well. Add enough catsup to keep mixture loose.
Reduce heat to low, and simmer (uncovered), for 35 to 40 minutes. Makes
enough sauce for six to eight medium weiners. Cracker Barrel's Bread Pudding
Sugared Pecans: In small skillet combine 2 tablespoons butter and
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