Awesome Restaurant Recipes


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Combine popcorn and peanuts in a metal bowl or on a cookie sheet  
and place in preheated oven. Combine all remaining ingredients in a  
saucepan. Stirring over medium heat, bring the mixture to a boil.  
Using a cooking thermometer, bring the mixture to the hard-ball stage  
(260-275 degrees). This will take about 20 to 25 minutes.  
Remove the popcorn and peanuts from the oven and, working very quickly,  
pour the caramel mixture in a fine stream over them.  
Then place them back in the oven for 15 minutes.  
Mix well every five minutes, so that all of the popcorn is coated.  
Cool and store in a covered container to preserve freshness.  
Dairy Queen Blizzard  
1
/4 c Milk  
Health candy bar  
1
2
1
1/2 c Vanilla ice cream  
teas. Fudge topping  
Freeze the Heath bar. Break the candy into tiny pieces with a knife handle  
before removing form wrapper. Combine all of the ingredients in the  
blender and blend for 30 seconds on med. speed. Stop the blender to stir  
the mixture with a spoon; repeat until well mixed. Pour into a 16-oz.  
glass. Your homemade blizzard may not be as thick as its commercial  
counterpart. If you would like a thicker treat, after pouring the mixture  
into your cup, simply place it in the freezer for 5 to 10 minutes, or until  
it reaches the desired consistency. VARIATIONS: Try substituting different  
candies. El Pollo Loco Chicken  
1
1
/2 c White wine  
c White wine vinegar  
c Olive oil  
1
1
tbl. Oregano  
1
3
teas. Thyme  
tbls Salt  
1
1/2 teas. Tabasco sauce  
0 Garlic cloves; minced  
1
Mix all ingredients and marinate two whole chicken which have been cut in  
half. Marinate several hours in refrigerator. Grill chickens slowly until  
done. El Torito's Black Bean Soup  
1
8
2
1
1
1
2
2
1
1
1
3
2 oz. dried black beans  
cups chicken or vegetable stock  
teaspoons olive oil  
onion, chopped  
cup carrots, chopped  
cup celery, chopped  
cloves garlic, minced  
teaspoons dried oregano  
teaspoon dried thyme  
bay leaf  
/2 teaspoon cayenne pepper  
tablespoons fresh lime juice  
Fresh cilantro (optional)  
Rinse and sort though black beans, discarding any that are  


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