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1
1
1
/2 tablespoon granulated sugar
/2 teaspoon vanilla extract
/2 cup shortening (no substitution)
3
tablespoons hot water
Preheat oven to 325F. Blend all ingredients; then knead with your
hands until it is pliable like dough. Form dough into 3/4 inch balls
and press flat, 1/2 inch apart on greased cookie sheets. Bottom of
a glass works nice for this. Bake 4 to 6 minutes or until cookies are
crunchy. I should think you could refrigerate the dough in cylinder
shaped rolls for a couple of hours and slice 1/8 inch thick, as well.
Let cookies cool on sheets.
Combine filling ingredients and mix well. Form into balls about 1/2 to
3
filling in the center of two cookies and carefully press down until
the filling spreads almost to the edge.
/4 inch in diameter, again using your hands. Sandwich one
Makes 2 dozen cookies (4 dozen wafers)
Outback Steakhouse Bloomin' Onion
4
Vidalia or Texas Sweet Onions
Batter:
1/3 C. Cornstarch
1
1/2 C. Flour
2
2
1
1
2
tsp. Garlic -- minced
tsp. Paprika
tsp. Salt
tsp. Pepper
4 oz. Beer
Seasoned Flour:
2 C. Flour
4
2
/2 tsp. Pepper
tsp. Paprika
tsp. Garlic powder
1
1/4 tsp. Cayenne pepper
Mix cornstarch, flour, and seasonings until well blended. Add beer,
mix well. Cut about 3/4" off top of onion and peel. Cut into onion
1
2 to 16 vertical wedges, but do not cut through bottom root end.
Remove about 1" of petals from center of onion. Dip onion in seasoned
flour and remove excess by shaking. Separate petals and dip in batter
to coat thoroughly. Gently place in fryer basket and deep-fry at
3
Drain on paper towels.
75 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
Place onion upright in shallow bowl and remove center core with circular
cutter or apple corer. Serve hot with Creamy Chili Sauce.
Creamy Chili Sauce:
1
1
1
pint Mayonnaise
pint Sour cream
/2 C. Chili sauce
1
/2 tsp. Cayenne pepper
Outback Steakhouse Aussie Fries
1
- 2 lb. bag of Frozen French Fries
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