| 44 | 45 | 46 | 47 | 48 |
| 1 | 17 | 34 | 51 | 68 |
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1
/2 teaspoon pepper
/2 teaspoon thyme
/2 pound (1/2 pkg.) ditali pasta
teaspoon basil
1
1
1
1
. Brown the ground beef in a large saucepan or pot over medium heat.
Drain off most of the fat.
2. Add onion, carrot, celery and garlic and sauté for 10 minutes.
3. Add remaining ingredients, except pasta, and simmer for 1 hour.
4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts
of boiling water over high heat. Cook for 10 minutes or just until
pasta is al dente, or slightly tough. Drain.
5
. Add the pasta to the large pot of soup.
Simmer for 5-10 minutes and serve.
Serves 8.
Olive Garden Toscana Soup
3
1
1
1
1
2
/4 cup onions, diced 1/8 inch
slice bacon, 1/4-inch diced
1/4 teaspoon garlic cloves, minced
ounce chicken bouillon
quart water
medium potatoes, cut in half length-wise,
then cut in 1/4-inch slices
2 cups cavallo greens (kale can be substituted),
cut in half, then sliced into 1/16-inch strips
1 1/2 cups sausage link - spicy, pre-cooked, cut in half
length-wise, then cut at an angle into 1/2-inch slices
3/4 cup heavy whipping cream
Place sausage link onto sheet pan and bake in 300 degree oven for
15 to 20 minutes or until done.
Place onions and bacon into 3 to 4 quart saucepan and cook onions
over medium heat until the onions are almost clear. Add garlic and
cook for 1 minute.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
Add remaining ingredients then simmer for 5 more minutes and serve. Orange
Julius
1
1
egg whites
/4 teaspoon vanilla extract
/4 cup sugar
heaping cup ice
cup orange juice
cup water
2
3
1
1
Combine all of the ingredients in a blender set on high speed for 15-30
seconds.
Makes 2 drinks. Oreo Cookies
COOKIE WAFERS:
1
(18.25 oz) box Dark Fudge Cake Mix
/3 cup water
tablespoons shortening
1
2
CREME FILLING:
3
1/2 cups powdered sugar
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