| 42 | 43 | 44 | 45 | 46 |
| 1 | 17 | 34 | 51 | 68 |
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blender and puree until the mixture is smooth.
2
. Pour mixture into a small saucepan over medium heat. Add water, stir,
and bring mixture to a boil. Allow it to boil for five minutes,
stirring often. When the sauce has thickened, remove it from the heat
and let it cool. Store sauce in a covered container in the refrigerator.
Makes about 3/4 cup.
Miracle Whip
4
1
2
6
3
3
1
2
egg yolks
t. Salt
t. Dry mustard
T. Vinegar
cups salad oil
T. Flour or cornstarch
cup boiling water
T. Sugar
1
/4 cup vinegar
1
T. Salt
With mixer blend egg yolks, 1 t. Salt., 2 T. sugar,
and 2 T., vinegar. Very slowly add 1 cup oil, a few
drops at a time, and mix thoroughly. Add remaining oil,
a little faster but be careful to blend each addition
before adding more oil. When all oil has been added,
add 4 T. Vinegar. Now put remaining ingredients
in a saucepan and cook to a smooth paste. Add this
hot mixture to the mayonnaise and blend well.
Pour in a container & cool in the refrigerator.
Makes slightly more than 1 quart.
Nutri-Grain Bars
1
3
2
1
1
pkg yellow cake mix
/4 cup butter
1/2 cups quick oats
2 ounces preserves or jam
T water
Preheat oven to 375. Melt butter. Combine cake
mix and oats in a large bowl; stir in the melted
butter until the mixture is crumbly. Measure half
of this mixture (about 3 cups) into a greased
13x9x2-inch pan. Press firmly into pan to cover
the bottom.
Combine preserves and water; spoon over crumb
mixture in pan, and spread evenly. Cover with
remaining crumb mixture. Pat firmly to make top
even.
Bake at 375 for 20 minutes--top should be very
light brown. Cool completely before cutting into
bars. Old Bay Seasoning
1
1
6
1
1
4
1
1
Tbsp. Celery Seed
Tbsp Whole Black Peppercorns
Bay Leaves
/2 tsp. Whole Cardamom
/2 tsp. Mustard Seed
Whole Cloves
tsp. Sweet Hungarian Paprika
/4 tsp. Mace
Dash of Salt
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