| 41 | 42 | 43 | 44 | 45 |
| 1 | 17 | 34 | 51 | 68 |
|
2
sl American cheese
1
. In a small bowl, mix together the mayonnaise, relish, minced onion,
and salt and set aside. This is your tartar sauce.
. Lightly grill the faces of the buns.
2
3
. Cook the fish according to the package instructions. You can bake
the fish, but your sandwich will taste much more like the original
if you fry it in oil.
4. Divide the tartar sauce and spread it evenly on each of the top buns.
5. Place a slice of cheese on each of the bottom buns.
6. Place the cooked fish on top of the cheese slice on
each sandwich, and top off the sandwiches with the top buns.
Makes two sandwiches. McDonald's Honey Mustard Sauce
1
2
/4 Cup Honey
Tbls. Prepared mustard.
Mix. Makes 1/3 cup sauce. Refrigerate covered. Use within 1 month.
McDonald's Hot Mustard Sauce
1
Tablespoon Dijon mustard
2
2
Tablespoons French's prepared mustard
Tablespoons Heinz 57 sauce
1
1
/4 Cup Mayonaise
/4 Cup Sour cream
Mix all, cover and refrigerate to use within 30 days.
McDonald's Quarter Pounder
1
/4 lb. Ground beef
Salt to taste
Sesame-seed Bun
1
1
/2 teasp. Prepared Mustard
Tbls. Ketchup
1
1
teasp. Chopped Onion
2
Dill pickle slices
2
sl American cheese
1
2
. Brown the faces of the bun in a large frying pan over medium heat.
. Roll the ground beef into a ball and then flatten on wax paper until
about 1/2 inch thick.
3
4
5
. Cook the burger for 3 to 4 minutes per side. Salt each
side during the cooking.
. Spread Ketchup and then the mustard on the top
bun, then add the onion and pickle.
. Place 1 slice of cheese on the bottom bun, then the beef patty,
then the other slice of cheese.
6
. Top off the sandwich with the top bun.
7. Microwave on high for 15 seconds. McDonald's Sweet and Sour Sauce
1
1
/4 cup peach preserves
/4 cup apricot preserves
2
tablespoons light corn syrup
teaspoons white vinegar
1/2 teaspoons corn starch
5
1
1
1
1
1
/2 teaspoon soy sauce
/2 teaspoon yellow mustard
/4 teaspoon salt
/8 teaspoon garlic powder
2
tablespoons water
1. Combine all ingredients except the water in a food processor or a
Page
Quick Jump
|