Awesome Restaurant Recipes


google search for Awesome Restaurant Recipes

Return to Master Book Index.

Page
40 41 42 43 44

Quick Jump
1 17 34 51 68

3
/3 c Whole roasted almonds  
4 oz Milk chocolate chips  
5 Kraft caramels  
2
2
In a large saucepan over medium heat, combine the sugar, corn syrup, 1/2  
cup of the water, and the salt. Heat to boiling, then cook using a candy  
thermometer to monitor the temperature.  
Beat the egg whites until they are stiff and form peaks. Don't use a  
plastice bowl for this.  
When the sugar mixture reaches 270~F, or the soft crack stage. Remove from  
the heat and pour the mixture in thin streams into the egg whites, blending  
completely with an electric mixer set on low.  
Continue to mix about 20 minutes or until the nougat begins to harden and  
thickens to the consistency of dough. Mix in the almonds.  
Press the nougat into a greased 9 x 9 inch pan and chill until firm about  
30 minutes.  
Melt the caramels with the remaining 2 tb. water in a small saucepan over  
medium heat.  
Pour the caramel over the nougat and return the pan to the refrigerator.  
When the caramel and nougat are firm (about 30 min), slice down the middle  
of the pan with a sharp knife and then slice across into 7 segments to make  
a total of 14 bars.  
Melt the milk chocolate chips in a microwave for 2 minutes on half power,  
stirring halfway through the cooking time. Melt completely, but be careful  
not to overheat.  
Resting the bar on a fork (and use fingers if needed) dip each bar into the  
chocolate to coat completely and tap the fork against the side of the bowl  
to knock off the excess chocolate. Place on waxed paper and let cool at  
room temperature until the chocolate is firm; 1-2 hours.  
McDonald's Big Mac Sauce  
1
tablespoons French dressing  
/2 cup mayonnaise  
2
4
teaspoons sweet pickle relish  
1
tablespoon finely minced white onion  
1
1
/8 teaspoon salt  
teaspoon white vinegar  
teaspoon sugar  
1
1. Combine all of the ingredients in a small bowl. Stir well.  
2
. Place sauce in a covered container and refrigerate for several hours,  
or overnight, so that the flavors blend. Stir the sauce a couple of  
times as it chills.  
Makes about 3/4 cup. McDonald's Filet-O-Fish Sandwich  
2
2
2
Tbls. Mayonnaise  
teas. Sweet relish  
teas. Minced onion  
pn Salt  
2
2
Plain hamburger buns  
Mrs. Paul's breaded-  
Fish portions (square)  


Page
40 41 42 43 44

Quick Jump
1 17 34 51 68