Awesome Restaurant Recipes


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4
. When the coconut has cooled, pour it onto a plate, or into a  
large bowl. Roll each scoop of ice cream in the coconut until it is  
well coated. Press down on the ice cream to help the coconut stick.  
Put the ice cream into four separate bowls.  
5
. Heat up the chocolate syrup for 10-15 seconds in the microwave.  
Pour about two tablespoons over each scoop of ice cream.  
Try to completely cover the ice cream with chocolate.  
6
7
. Spray some whipped cream on the top of each scoop of ice cream.  
. Cut the stems from the strawberries and place one on each serving;  
upside down on the whipped cream. Serve with a spoon.  
Serves four.  
Panda Express Orange Chicken  
2
lbs boneless chicken pieces, skinned  
egg  
1/2 t salt  
white pepper  
oil (for frying)  
/2 c plus 1 T cornstarch  
1
1
1
1
/4 c flour  
1
1
T minced ginger root  
t minced garlic  
dash crushed hot red chiles  
/4 c chopped green onions  
1
1
1
T rice wine  
/4 c water  
1/2 to 1 t sesame oil  
ORANGE SAUCE FOR STIR FRY:  
2
t Minced zest and  
/4 c Juice from  
lg Orange  
/2 t Sugar  
1
1
1
2
1
T Chicken stock  
T Light soy sauce  
Combine all ingredients in small bowl and set aside.  
Cut chicken pieces in 2" squares and place in large bowl. Stir in egg,  
salt, pepper, and 1 T oil and mix well. Stir cornstarch and flour  
together. Add chicken pieces, stirring to coat.  
Heat oil for deep-frying in wok or deep-fryer to 375. Add chicken pieces,  
a small batch at time, and fry 3 to 4 minutes or until golden and crisp.  
(
slotted spoon and drain on paper towels. Set aside.  
Do not overcook or chicken will be tough.) Remove chicken from oil with  
Clean wok and heat 15 seconds over high heat. Add 1 T oil. Add ginger  
and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles  
and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce  
and bring to boil. Add cooked chicken, stirring until well mixed.  
Stir water into remaining 1 T cornstarch until smooth.  
Add to chicken and heat until sauce is thick. Stir in 1 teas. sesame oil.  
Serve at once.  
Makes 6 servings.  
Papa John's Garlic Sauce  


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