Awesome Restaurant Recipes


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Pizza Hut Creamy Italian Dressing  
2
2
/2 teaspoon dried thyme  
teaspoons dried oregano  
teaspoons dried basil  
1
1
/2 teaspoon dried rosemary  
1
teaspoon salt  
1
1
/2 teaspoon coarsely ground black pepper  
/4 cup red wine vinegar  
1
/4 cup mayonnaise  
/4 cup extra-virgin olive oil  
/3 cup freshly grated Parmesan cheese  
tablespoon fresh lemon juice  
1
3
1
Crumble the oregano, basil, thyme and rosemary into a medium bowl. Stir  
in the salt, pepper, vinegar and lemon juice. Whisk in the mayonnaise  
and then the gradually whisk in the olive oil. Stir in the Parmesan  
cheese. Transfer to a jar with a tight-fitting lid and store in the  
refrigerator. Shake well before using. Pizza Hut Original Pan Pizza  
1
1/3 cups Warm water (105F)  
/4 cup Non-fat dry milk  
/2 teas. Salt  
1
1
4
cups Flour  
1
Tbls. Sugar  
1
Tbls. Vegetable oil (for dough)  
pk. Dry yeast  
2
9
Oz. Vegetable oil (3 oz. per pan)  
Butter flavored Pam  
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add  
water and stir to mix well. Allow to sit for two minutes. Add oil  
and stir again. Add flour and stir until dough forms and flour is  
absorbed. Turn out on to a flat surface and knead for about 10 minutes.  
Divide dough into three balls. In three 9" cake pans, put 3 Oz. of  
oil in each making sure it is spread evenly. Using a rolling pin,  
roll out each dough ball to about a 9" circle. Place in cake pans.  
Spray the outter edge of dough with Pam. Cover with a plate. Place  
in warm area and allow to rise for 1 to 1 1/2 hours.  
Sauce:  
1
1
8 Ounce Can Tomato Sauce  
Teaspoon Dry Oregano  
1/2 Teaspoon Marjoram  
1/2 Teaspoon Dry Basil  
1/2 Teaspoon Garlic salt  
Combine and let sit for 1 hour.  
For Each Nine Inch Pizza:  
1
2
3
4
. Preheat oven to 475F  
. Spoon 1/3 cup sauce on dough and spread to within 1" of edge.  
. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.  
. Place toppings of your choice in this order:  
Pepperoni or Ham  
Vegetables  
Meats (cooked ground sausage or beef)  
5. Top with 3 Oz. mozzarella cheese  
6. Cook until cheese is bubbling and outer crust is brown.  
7. Cut in six slices.  


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50 51 52 53 54

Quick Jump
1 17 34 51 68