| 52 | 53 | 54 | 55 | 56 |
| 1 | 17 | 34 | 51 | 68 |
|
Creole mustard sauce, recipe follows
1 T. pepper
In food processor, grind cereals until crumbly but some
1/8-inch chunks are still visible. Spread in a shallow pan.
In a bowl, combine flour, onion, garlic and pepper.
In a separate bowl, combine the eggs and milk.
Dredge chicken in seasoned flour. Dip in egg mixture,
coating evenly. Dredge in cereal mixture,
coating well. Arrange on wax paper.
Preheat oil in deep fryer to 325 degrees.
Deep fry chicken in batches for 3 1/2 minutes or until
golden brown. Drain.
Makes 4 servings.
Creole Mustard Sauce
1
2
2
1
2
1
2
2
2
1
1
1
1
/4 c. sliced green onions
T. horseradish
T. chopped garlic
T. red wine vinegar
T. chopped onion
T. water
T. chopped celery
tsp. cider vinegar
T. chopped green pepper
tsp. Worcestershire sauce
c. mayonnaise
tsp. Tabasco sauce
/4 c. hot mustard
Salt and cayenne pepper to taste
2 T. yellow mustard
Combine all ingredients and mix well.
Serve on the side with chicken. Makes about 2 cups.
Ponderosa's Steak Sauce
1
1
1
/3 Cup Heinz 57 Sauce
/3 Cup Worcestershire Sauce
/3 Cup A-1 Steak Sauce
2
Tbls. Light corn syrup
Combine as listed and funnel into bottle with tight fitting cap.
Keep refrigerated to use in a few months. Shake well before using.
Popeye's Fried Chicken
3
1
c Self-rising flour
c Cornstarch
3
2
1
1
1
1
3
tb Seasoned salt
tb Paprika
ts Baking soda
pk Italian Salad Dressing Mix Powder
pk Onion Soup Mix -- (1 1/2 Ounces)
pk Spaghetti sauce mix -- (1/2 Ounce)
tb Sugar
3
c Corn flakes -- crushed
2
Eggs -- well beaten
/4 c Cold water
lb Chicken -- cut up
1
4
Combine first 9 ingredients in large bowl. Put the cornflakes into
another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil
into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a
9x12x2 baking pan. Set it aside. Preheat oven to 350~. Dip chicken
Page
Quick Jump
|