| 53 | 54 | 55 | 56 | 57 |
| 1 | 17 | 34 | 51 | 68 |
|
pieces 1 piece at a time as follows: 1-Into dry coating mix. 2-Into
egg and water mix. 3-Into corn flakes. 4-Briskly but briefly back
into dry mix. 5-Drop into hot oil, skin-side-down and brown 3 to 4
minutes on medium high. Turn and brown other side of each piece.
Don't crowd pieces during frying. Place in prepared pan in single
layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side
loose for steam to escape. Bake at 350~ for 35-40 minutes removing
foil then to test tenderness of chicken. Allow to bake uncovered 5
minutes longer to crisp the coating. Serves 4. Leftovers refrigerate
well up to 4 days. Do not freeze these leftovers. Leftover coating
mix (1st 9 ingredients) can be stored at room temp in covered
container up to 2 months.
Popeye's Red Beans and Rice
2
c Uncle ben's long grain rice (cooked)
- 16 oz. can Red chili beans in chili gravy
t Chili powder
1
1
1
/4 ts Cumin
Dash garlic salt
In saucepan, heat beans without letting them boil.
Stir in chili powder, cumin and garlic salt. When
piping hot, add warm rice and gently mix.
Red Lobster Cheese Biscuits
Dough:
1
3
1
1/4 lbs. Bisquik
Oz. freshly shredded cheddar cheese
1 Oz. cold water
Garlic Spread:
1
1
1
1
1
/2 cup melted butter
teas. garlic powder
/4 teas. salt
/8 teas. onion powder
/8 teas. dried parsley
To cold water, add Bisquik and cheese, blending in a mixing bowl.
Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with
baking paper. Bake in 375 degree oven for 10 to 12 minutes or until
golden brown. While biscuits bake, combine spread ingredients.
Brush baked biscuits with the garlic topping.
Red Lobster Creamy Caesar Dressing
3
tablespoon Parmesan, grated
tablespoon Sugar
/4 cup Bottled Italian dressing
1
1
1
teaspoon Anchovy paste, or
Soy sauce
/3 cup Mayo
1
Combine all with wire whisk. Keep refrigerated. Use in a week. Red
Lobster Tartar Sauce
1/3 cup Miracle Whip Salad Dressing
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