| 56 | 57 | 58 | 59 | 60 |
| 1 | 17 | 34 | 51 | 68 |
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2
2
3
3
1
1
lbs. Ziti (uncooked)
lbs. Ricotta Cheese
Oz. Grated Romano Cheese
Cups Garlic & Onion Tomato Sauce (any brand will do)
/2 Teas. Black Pepper
1/2 lbs. Shredded Mozzarella Cheese
1
2
3
. Cook Ziti according to package directions - 12 to 14 minutes
until al dente stirring often. After cooking, drain ziti well, but
DO NOT RINSE OFF UNDER WATER!
. While Ziti is cooking preheat oven to 350F. Combine
ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in
large mixing bowl.
. Gently combine cooked ziti with cheese/sauce mixture.
In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce.
Add ziti and top with mozzarella cheese. Cover loosely with
aluminum foil and bake until mozzarella is thoroughly melted
(
sauce if desired. Sbarro Tomato Sauce
about 12-15 minutes). Serve with garlic bread and additional
2
1
Oz. Grated Romano Cheese
- 1 lb. 12 oz. Cans Crushed Tomatoes
- Tomato Can Cold Water (more or less to desired thickness)
4
1
2 oz. Olive Oil
10 oz. Diced Onions
1
/2 oz. Chopped Fresh Italian Parsley
oz. Chopped Fresh Garlic
1
3
oz. Sherry Cooking Wine
*
*SPICES**
2
2
Tbls. Salt
tsp. Oregano
1
1
/2 tsp. Crushed Red Pepper
/2 tsp. Black Pepper
2
tsp. Basil
1
. Heat oil until hot but not smoking. Add onions and saute until
almost browned. Add garlic.
2. When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
3. Add tomatoes, water, cheese, and spices. Mix well.
4. Bring just to boil and simmer one hour.
Shake and Bake
4
2
1
2
2
1
2
2
1
1
1
1
Cups Flour
Tsp. Cayenne Pepper
Cup Bran Flake Cereal (crushed)
Tbls. Parsley Flakes
Tsp. Garlic Powder
Tbls. Onion Powder
Tsp. Chili Powder
Tbls. Taco Seasoning
Tsp. Ground Pepper
Tsp. Curry Powder
Tsp. Basil
Tsp. Oregano
Mix together well.
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