Awesome Restaurant Recipes


google search for Awesome Restaurant Recipes

Return to Master Book Index.

Page
57 58 59 60 61

Quick Jump
1 17 34 51 68

Preheat oven to 400F  
Dredge 1 disjointed chicken in above mix.  
Melt 1/4 cup butter in a shallow 9 x 12 baking pan.  
Place chicken skin side down and baste top with  
melted butter from the pan. Bake uncovered for 25 min.  
Turn skin side up, reduce heat to 350F and bake  
until tender; 30 - 35 minutes.  
Sizzler Cheese Toast  
1
8
Lb. Butter (slightly softened)  
Oz. Grated Parmesan Cheese  
Sliced Italian Bread  
In a mixer, cream together the butter and cheese.  
. Preheat a griddle or large frying pan on medium-high.  
. Spread cheese mixture on bread about 1/4" thick.  
1
2
3
. Place bread cheese side down on griddle. Cook until cheese  
has browned.  
Snapple Flavored Ice Teas  
2
3
quarts water  
Lipton Tea Bags  
For any of the flavors, boil the water in a large  
saucepan. When the water comes to a rapid boil, turn off the heat,  
put tea bags into water and cover. After tea has brewed about 1 hour,  
pour sugar (or corn syrup) into a 2 qt. Pitcher, then add the tea.  
The tea should still be warm so the sugar or sweetener will dissolve  
easily. Add the flavoring ingredients (plus additional water if needed  
to bring the tea to the 2 quart line. Chill.  
For Lemon:  
3
1
/4 cup sugar (or 1 16 oz. bottle light corn syrup)  
/3 cup + 2 tbsp Lemon juice  
For Diet Lemon:  
1
1
2 - 1 gram envelopes sweet n' low or equal  
/3 cup + 2 tbsp lemon juice  
For Orange:  
3
1
1
/4 cup sugar (or 1 16 oz. bottle light corn syrup)  
/3 cup lemon juice  
/8 tsp. Orange extract  
For Strawberry:  
3/4 cup sugar (or 1 16 oz. bottle light corn syrup)  
1/3 + 1 tbsp lemon juice  
1 tbsp. strawberry extract  
For Cranberry:  
3
1
2
/4 cup sugar (or 1 16 oz. bottle light corn syrup)  
/3 cup + 2 tbsp lemon juice  
tbsp Ocean spray cranberry juice-cocktail concentrate  
Snickers Candy Bar  
1/4 cup light corn syrup  


Page
57 58 59 60 61

Quick Jump
1 17 34 51 68