| 59 | 60 | 61 | 62 | 63 |
| 1 | 17 | 34 | 51 | 68 |
|
add the scallops. Cover the pot, and steam for 3 minutes.
Remove the scallops with the tongs.
5
6
7
. Extract the lobster meat, reserving the shells. Peel and devein the
shrimps, reserving the shells. Chop the meat into bite-size pieces,
cover and set aside.
. Return the lobster and shrimp shells to the broth and add 2 more
cups of water. Bring to a boil, then reduce heat to simmer for
30 minutes. Strain the broth and return it to the pot. Discard shells.
. Bring the broth to a simmer over low heat. Add the cream, milk and
herbs and simmer until mixture thickens slightly, about 5 minutes.
Add the seafood and simmer for 2 minutes. Stir in the spinach and
carrots and simmer another 2 minutes to just wilt the spinach.
Season with salt, pepper, and lemon juice. Serve hot.
Yield: 6 Servings
Starbuck's Frappuccino
1
1/2 cups lowfat milk (2 percent)
/2 cup fresh espresso
2
1
tablespoon dry pectin
/4 cup granulated sugar
1
Combine all ingredients in a covered container. Shake until
sugar and pectin are dissolved. Steak & Ale Hawaiian Chicken
4-6 Chicken Breasts
Marinade:
1
/4 c. soy sauce
/2 c. + 2 T. dry sherry
1/2 c. unsweetened pineapple juice
/4 c. red wine vinegar
/4 c. + 2 T. sugar
/2 tsp. garlic powder
1
1
1
1
1
Combine all ingredients and marinate chicken overnight.
Remove and grill, saute or bake. Baste with marinade ONLY during the
first several minutes of cooking. Top each breast with a slice of
munster or provolone cheese and broil just until cheese starts to melt.
Stouffer's Macaroni and Cheese
2
- 10 ounce packages Stouffer's Frozen Welsh Rarebit
defrosted)
cup elbow macaroni
teaspoons salt
(
1
2
1
cup sour cream
1/4 cup grated Cheddar cheese
Preheat oven to 400 degrees.
Heat Welsh Rarebit in top of double boiler over rapidly
boiling water for 15 to 20 minutes just until hot.
Cook macaroni following package directions. Drain well.
Pour Welsh Rarebit into a 2-quart casserole; add cooked
macaroni, salt and sour cream. Stir to combine. Sprinkle with
grated cheese. Bake at 400 degrees for 20 minutes.
Page
Quick Jump
|