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betty crocker best of baking recipes.txt
clean. Cool 30 minutes. Loosen torte from side of pan with knife if
necessary; remove side of pan. Cover with plastic wrap and refrigerate
about 4 hours or until chilled. Serve with Soft Cream. Refrigerate any
remaining torte.
SOFT CREAM:
Beat all ingredients in chilled medium bowl until soft peaks form.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Torte"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 347 Calories (kcal); 24g Total Fat; (59% calories from fat); 4g
Protein; 33g Carbohydrate; 76mg Cholesterol; 150mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1
1
/2 Other Carbohydrates
NOTES : *If springform pan does not seal tightly, wrap aluminum foil
around outside bottom of pan.
Nutr. Assoc. : 582 0 4098 0 0 0 0 0 2130706543 0 0 0 0 2130706543 0
2
130706543
*
Exported from MasterCook *
Garlic Twists
Recipe By
Serving Size : 18
:
Preparation Time :0:00
Categories
: Bread Machine
Breads
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
cups bread flour
cup water
3
/4
1
1
1
tablespoon sugar
teaspoon salt
teaspoons bread machine yeast
cup margarine or butter -- melted
tablespoons grated Parmesan cheese
cloves garlic -- finely chopped
1/2
1/3
2
2
Measure carefully, placing all ingredients except margarine, cheese and
garlic in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Grease 2 cookie sheets. Divide dough into 18 equal pieces. Roll each piece
into 14- to 16-inch rope on lightly floured surface. Bring ends together;
twist 3 or 4 times. Place on cookie sheets.
Mix margarine, garlic and cheese. Brush twists generously with cheese
mixture. Cover and let rise in warm place 20 to 30 minutes or until
double.
Heat oven to 400º. Bake 12 to 15 minutes or until golden brown.
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