betty crocker best of baking recipes.txt

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

18 Twists"

- - - - - - - - - - - - - - - - - -

Per serving: 92 Calories (kcal); 4g Total Fat; (37% calories from fat); 2g

Protein; 12g Carbohydrate; trace Cholesterol; 169mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 2019 4098 0 0

Exported from MasterCook *

Garlic-Basil Bread (1 1/2-Pound Recipe)

Recipe By

Serving Size : 12

Categories

Preparation Time :0:00

: Bread Machine

Breads

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup plus 1 tablespoon water

tablespoon margarine or butter -- softened

cloves garlic -- finely chopped

cups bread flour

tablespoons dry milk

tablespoons sugar

teaspoons salt

teaspoons dried basil leaves

teaspoons bread machine yeast

1/2

1/4

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the

order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked

bread from pan and cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 150 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g

Protein; 28g Carbohydrate; 4mg Cholesterol; 283mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

Other Carbohydrates

Nutr. Assoc. : 1582 2394 0 0 0 0 0 3091 2019

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Betty Crocker - Best Of Baking Recipes