betty crocker best of baking recipes.txt

- - - - - - - - - - - - - - - - - - -

Per serving: 155 Calories (kcal); 2g Total Fat; (10% calories from fat); 3g

Protein; 32g Carbohydrate; trace Cholesterol; 86mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2

Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 14 0 0 0 2019 5472 4098 0 2130706543 0 0 0 0 4038

Exported from MasterCook *

Granola-Yogurt Bread

Recipe By

Serving Size : 32

Preparation Time :0:00

Categories

: Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

packages active dry yeast

cup warm water (105º to 115º)

teaspoons sugar

cup warm water

(8 ounce) carton plain yogurt

tablespoon salt

cups all-purpose flour (5 to 5 1/2 cups)

cups granola (any flavor)

Margarine or butter -- softened

Dissolve yeast in 1/2 cup warm water. Stir in sugar. Let stand until

bubbly and double in volume, about 10 minutes. Mix 1 cup warm water, the

yogurt and salt in large mixer bowl. Stir in yeast mixture. Beat in 3 cups

of the flour on medium speed, scraping bowl occasionally, 2 minutes. Mix

in granola and enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic,

about 10 minutes. Place in greased bowl; turn greased side up. Cover; let

rise in warm place until double, about 1 hour. (Dough is ready if

indentation remains when touched.)

Punch down dough; divide into halves. Shape each half into oval; place on

lightly greased cookie sheet. Brush with margarine. Let rise until double,

about 40 minutes.

Heat oven to 375º. Bake until loaves are golden brown and sound hollow

when tapped, 30 to 35 minutes. Remove from cookie sheet. Brush with

margarine; cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 Loaves"

- - - - - - - - - - - - - - - - - -

Per serving: 115 Calories (kcal); 3g Total Fat; (19% calories from fat); 3g

Protein; 20g Carbohydrate; 1mg Cholesterol; 205mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

Other Carbohydrates

Page 201

Betty Crocker - Best Of Baking Recipes