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betty crocker best of baking recipes.txt
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
12 Biscuits"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 127 Calories (kcal); 6g Total Fat; (45% calories from fat); 2g
Protein; 15g Carbohydrate; 2mg Cholesterol; 243mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
NOTES : *If using self-rising flour, omit baking powder and salt.
Biscuit Sticks: Heat 1/3 cup margarine or butter in baking pan, 9
×
9 × 2 inches, in oven until melted; remove from oven. Roll dough
into 8-inch square. Cut dough into halves; cut each half into
eight 1-inch strips. Dip strips into margarine, coating all sides.
Arrange strips in 2 rows in pan. Bake until golden brown, about 15
minutes. 16 sticks.
Nutr. Assoc. : 0 14 0 0 0
*
Exported from MasterCook *
Banana Cream Pie
Recipe By
Serving Size : 8
:
Preparation Time :0:00
Categories
: Desserts
Pies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
Favorite Pastry for 9-Inch One-Crust Pie -- (see recipe)
medium bananas
3
1
1
(8 ounce) package cream cheese -- softened
(14 ounce) can sweetened condensed milk
cup lemon juice
1
/3
1
teaspoon vanilla
Bake pie shell. Slice 2 of the bananas; arrange in pie shell. Beat cream
cheese in small mixer bowl on medium speed until light and fluffy.
Gradually beat in milk until well blended. Beat in lemon juice and
vanilla. Pour into pie shell.
Refrigerate until firm, at least 2 hours. Slice remaining banana; arrange
on pie.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Pie"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 437 Calories (kcal); 23g Total Fat; (46% calories from fat); 8g
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