betty crocker best of baking recipes.txt

Baked Chicken and Rice

Recipe By

Serving Size : 6

Categories

Preparation Time :0:00

: Main and Side Dishes

Poultry

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

2 1/2 pound cut-up broiler-fryer chicken (2 1/2 to

3-pounds)

teaspoon salt

teaspoon paprika (1/4 to 1/2 teaspoon)

teaspoon pepper

1/2

cups chicken broth

cup uncooked regular long grain rice

medium onion -- chopped (about 1/2 cup)

clove garlic -- finely chopped

teaspoon salt

teaspoons chopped fresh oregano

1/2

teaspoon dried oregano leaves

teaspoon ground turmeric

bay leaf

cups shelled fresh green peas*

Pimiento strips

Pitted ripe olives

Heat oven to 350º. Place chicken, skin sides up, in ungreased rectangular

baking dish, 13 × 9 × 2 inches. Sprinkle with salt, paprika and pepper.

Bake uncovered 30 minutes.

Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth,

rice, onion, garlic, salt, oregano, turmeric, bay leaf and peas in baking

dish. Top with chicken. Cover with aluminum foil and bake until rice and

thickest pieces of chicken are done and liquid is absorbed, about 30

minutes. Remove bay leaf. Top with pimiento strips and olives.

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

___________________

Description:

con Pollo, "chicken with rice." A specialty of Mexico and Puerto Rico,

This hearty favorite is based on a traditional Spanish recipe, Arroz

this classic dish is especially popular in the southwestern United

States."

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Per serving: 454 Calories (kcal); 20g Total Fat; (41% calories from fat); 31g

Protein; 34g Carbohydrate; 93mg Cholesterol; 858mg Sodium

Food Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat;

Other Carbohydrates

NOTES : *1 package (10 ounces) frozen green peas, thawed and drained, can

be substituted for the fresh green peas.

Nutr. Assoc. : 2364 0 1032 0 0 3977 0 0 0 0 0 2130706543 0 0 20091 0 0

Exported from MasterCook *

Baked Rice with Green Chiles

Recipe By

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Betty Crocker - Best Of Baking Recipes