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betty crocker best of baking recipes.txt
Yield:
"1 Crust"
-
- - - - - - - - - - - - - - - - - -
Per serving: 134 Calories (kcal); 9g Total Fat; (59% calories from fat); 2g
Protein; 12g Carbohydrate; 8mg Cholesterol; 134mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 2130706543 2777
*
Exported from MasterCook *
Baked Barbecued Chicken
Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories
: Main and Side Dishes
Poultry
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
/4 cup margarine or butter (1/2 stick)
1/2 pounds cut-up broiler-fryer chicken (2 1/2 to
-pounds)
1
2
1
3
cup ketchup
cup water
cup lemon juice
1
1
/2
/4
1
2
tablespoon Worcestershire sauce
teaspoons paprika
teaspoon salt
1
/2
1
1
medium onion -- finely chopped (about 1/2 cup)
clove garlic -- finely chopped
Heat oven to 375º. Heat margarine in rectangular pan, 13 × 9 × 2 inches,
in oven. Place chicken in margarine, turning to coat. Arrange skin side
down in pan. Bake uncovered 30 minutes.
Mix remaining ingredients in 1-quart saucepan. Heat to boiling; remove
from heat. Drain fat from chicken. Bake uncovered until thickest pieces
are done and juices of chicken run clear, about 30 minutes longer.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
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- - - - - - - - - - - - - - - - - -
Per serving: 400 Calories (kcal); 27g Total Fat; (60% calories from fat); 25g
Protein; 14g Carbohydrate; 96mg Cholesterol; 857mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates
NOTES : Grilled Barbecue Chicken: Cover and grill chicken, bone sides
down, 4 to 5 inches from medium coals, 25 minutes. Prepare sauce
as directed. Turn chicken. Grill until thickest pieces are done,
turning and brushing frequently with sauce, 30 to 40 minutes.
Nutr. Assoc. : 4098 2566 0 0 0 0 0 0 0 0
*
Exported from MasterCook *
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