Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
Yield:  
"1 Crust"  
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- - - - - - - - - - - - - - - - - -  
Per serving: 134 Calories (kcal); 9g Total Fat; (59% calories from fat); 2g  
Protein; 12g Carbohydrate; 8mg Cholesterol; 134mg Sodium  
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0  
Other Carbohydrates  
Nutr. Assoc. : 0 0 0 0 2130706543 2777  
*
Exported from MasterCook *  
Baked Barbecued Chicken  
Recipe By :  
Serving Size : 6  
Preparation Time :0:00  
Categories  
: Main and Side Dishes  
Poultry  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
/4 cup margarine or butter (1/2 stick)  
1/2 pounds cut-up broiler-fryer chicken (2 1/2 to  
-pounds)  
1
2
1
3
cup ketchup  
cup water  
cup lemon juice  
1
1
/2  
/4  
1
2
tablespoon Worcestershire sauce  
teaspoons paprika  
teaspoon salt  
1
/2  
1
1
medium onion -- finely chopped (about 1/2 cup)  
clove garlic -- finely chopped  
Heat oven to 375º. Heat margarine in rectangular pan, 13 × 9 × 2 inches,  
in oven. Place chicken in margarine, turning to coat. Arrange skin side  
down in pan. Bake uncovered 30 minutes.  
Mix remaining ingredients in 1-quart saucepan. Heat to boiling; remove  
from heat. Drain fat from chicken. Bake uncovered until thickest pieces  
are done and juices of chicken run clear, about 30 minutes longer.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
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Per serving: 400 Calories (kcal); 27g Total Fat; (60% calories from fat); 25g  
Protein; 14g Carbohydrate; 96mg Cholesterol; 857mg Sodium  
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2  
Fat; 1 Other Carbohydrates  
NOTES : Grilled Barbecue Chicken: Cover and grill chicken, bone sides  
down, 4 to 5 inches from medium coals, 25 minutes. Prepare sauce  
as directed. Turn chicken. Grill until thickest pieces are done,  
turning and brushing frequently with sauce, 30 to 40 minutes.  
Nutr. Assoc. : 4098 2566 0 0 0 0 0 0 0 0  
*
Exported from MasterCook *  
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