betty crocker best of baking recipes.txt

"© General Mills, Inc. 1998."

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Per serving: 119 Calories (kcal); 11g Total Fat; (77% calories from fat); 4g

Protein; 3g Carbohydrate; 10mg Cholesterol; 298mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0

Other Carbohydrates

NOTES : *2 packages (10 ounces each) frozen asparagus spears can be

substituted for the fresh asparagus. Rinse asparagus with cold

water to separate; drain. Increase first bake time to about 35

minutes.

Nutr. Assoc. : 2085 0 4098 697 0 2130706543

Exported from MasterCook *

Baked Alaska Pumpkin Pie

Recipe By :

Serving Size : 8

Preparation Time :0:00

Categories

: Desserts

Pies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

Favorite Pastry for 9-Inch One-Crust Pie -- (see recipe)

cup sugar

teaspoon ground cinnamon

teaspoon salt

teaspoon ground ginger

teaspoon ground cloves

egg yolks -- slightly beaten

(16 ounce) can pumpkin

(13 ounce) can evaporated milk

pint vanilla or toffee chip ice cream

Brown Sugar Meringue -- (recipe follows)

BROWN SUGAR MERINGUE

egg whites

teaspoon cream of tartar

tablespoons packed brown sugar

teaspoon vanilla

Heat oven to 425º. Prepare pastry. Mix remaining ingredients except ice

cream and meringue. Pour into pastry-lined pie plate.

Bake 15 minutes. Reduce oven temperature to 350º. Bake until knife

inserted in center comes out clean, about 45 minutes longer.

Refrigerate baked pie at least 1 hour. Soften ice cream slightly; press

into waxed paper-lined pie plate, 8 × 1 1/2 inches. Freeze until solid.

Just before serving, heat oven to 500º. Prepare Brown Sugar Meringue.

Unmold ice cream and invert on pie; remove waxed paper. Spoon meringue

onto pie, covering ice cream completely and sealing meringue to edge of

crust. Bake until golden brown, 2 to 3 minutes. Serve immediately.

BROWN SUGAR MERINGUE:

Beat egg whites and cream of tartar until foamy. Beat in brown sugar, 1

tablespoon at a time; continue beating until stiff and glossy. Do not

underbeat. Beat in vanilla.

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Betty Crocker - Best Of Baking Recipes