| 14 | 15 | 16 | 17 | 18 |
| 1 | 95 | 190 | 285 | 380 |
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betty crocker best of baking recipes.txt
brandy. Cover and refrigerate at least 2 hours.
Heat oven to 325º. Place pork, fat side up, on rack in shallow roasting
pan. Insert meat thermometer so tip is in thickest part of pork.
Roast uncovered 1 1/2 hours. Brush preserves over pork. Sprinkle with
Crunchy Topping. Roast uncovered 30 to 60 minutes longer or until meat
thermometer registers 160º. Cover and let stand 15 minutes before serving
for easier carving.
CRUNCHY TOPPING:
Heat margarine in 2-quart saucepan over medium heat until melted. Stir in
remaining ingredients. Cook and stir 1 minute; cool.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 352 Calories (kcal); 19g Total Fat; (50% calories from fat); 30g
Protein; 12g Carbohydrate; 79mg Cholesterol; 183mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
/2 Other Carbohydrates
Nutr. Assoc. : 4591 0 1139 0 0 0 0 0 2130706543 0 2130706543 0 0 4098 5696
1139 0
*
Exported from MasterCook *
Asparagus with Gruyère
Preparation Time :0:00
Vegetables
Recipe By
Serving Size : 6
:
Categories
: Holiday
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1/2 pounds asparagus*
teaspoon salt
cup margarine or butter (1/2 stick)
1
1
1
1
/2
/4
/2
cup grated Gruyère cheese
OR
1
/2
cup grated Parmesan cheese
Heat oven to 350º. Break off tough ends of asparagus as far down as stalks
snap easily. Arrange in single layer in ungreased rectangular baking dish,
1
1 × 7 × 1 1/2 inches. Sprinkle with salt. Cover with aluminum foil.
Bake about 25 minutes or until tender.
Heat margarine over low heat until light brown; drizzle over asparagus.
Sprinkle with cheese.
Bake uncovered 5 to 8 minutes or just until cheese softens.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Page 16
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