betty crocker best of baking recipes.txt

egg in large bowl. Stir in remaining ingredients except apricots just

until flour is moistened. Fold in apricots. Divide batter evenly among

muffin cups (cups will be very full). Sprinkle with sugar if desired.

Bake 16 to 18 minutes or until golden brown. Immediately remove from pan.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

12 Muffins"

- - - - - - - - - - - - - - - - - -

Per serving: 199 Calories (kcal); 7g Total Fat; (33% calories from fat); 4g

Protein; 29g Carbohydrate; 20mg Cholesterol; 202mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

/2 Other Carbohydrates

NOTES : Crystallized ginger is made by cooking pieces of gingerroot in a

sugar syrup and then coating them with coarse sugar. Look for

crystallized ginger in the spice section of your supermarket.

Nutr. Assoc. : 0 0 3003 0 0 0 0 0 0

Exported from MasterCook *

Apricot-Pistachio Rolled Pork

Preparation Time :0:00

Pork

Recipe By

Serving Size : 12

Categories

: Holiday

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

pounds pork boneless top loin roast (single uncut

roast)

cup chopped dried apricots

cup chopped pistachio nuts

cloves garlic -- finely chopped

teaspoon salt

teaspoon pepper

cup apricot brandy

cup apricot nectar

cup apricot preserves

Crunchy Topping -- (recipe follows)

CRUNCHY TOPPING

tablespoon margarine or butter

cup coarsely crushed cracker crumbs

tablespoons chopped pistachio nuts

teaspoon garlic salt

To cut pork roast into a large rectangle that can be filled and rolled,

cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of

opposite edge; open flat. Repeat with other side of pork, cutting from the

inside edge to the outer edge; open flat to form rectangle.

Sprinkle apricots, nuts, garlic, salt and pepper over pork to within 1

inch of edge. Tightly roll up pork, beginning with short side. Secure with

toothpicks or tie with string. Pierce pork all over with metal skewer.

Brush entire surface with brandy. Let stand 15 minutes. Brush again with

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Betty Crocker - Best Of Baking Recipes