betty crocker best of baking recipes.txt

Ingredient -- Preparation Method

Amount Measure

------- ------------ --------------------------------

cups thinly sliced peeled tart apples (about 5

medium)

cup packed brown sugar

cup water

tablespoon lemon juice

cup all-purpose flour*

tablespoons granulated sugar

teaspoon salt

teaspoon vanilla

tablespoons margarine or butter

Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe)

Mix apples, brown sugar, water and lemon juice in 2-quart saucepan. Heat

to boiling; reduce heat. Cover and simmer just until apples are tender, 7

to 8 minutes. Mix flour, granulated sugar and salt; stir into apple

mixture. Cook, stirring constantly, until mixture thickens and boils. Boil

and stir 1 minute; remove from heat. Stir in vanilla and margarine; cool.

Heat oven to 425º. Prepare pastry. Turn apple mixture into pastry-lined

pie plate. Cover with top crust that has slits cut in it; seal and flute.

Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive

browning; remove foil during last 15 minutes of baking.

Bake until crust is golden brown, 40 to 45 minutes.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Pie"

- - - - - - - - - - - - - - - - - -

Per serving: 344 Calories (kcal); 13g Total Fat; (33% calories from fat); 2g

Protein; 56g Carbohydrate; 8mg Cholesterol; 395mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat;

Other Carbohydrates

NOTES : *If using self-rising flour, omit salt.

Nutr. Assoc. : 20149 0 0 0 14 0 0 0 4098 0

Exported from MasterCook *

Favorite Pastry for 9-Inch Two-Crust Pie

Recipe By

Serving Size : 8

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes