betty crocker best of baking recipes.txt

Nutr. Assoc. : 0 0 0 0 0 0 26658 0 0 0 2130706543 0 0 0 0 0

Exported from MasterCook *

Apple-Raisin Dressing

Recipe By

Serving Size : 6

Preparation Time :0:00

Categories

: Holiday

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

medium stalks celery (with leaves) -- chopped (about 1 1/2 cups)

medium onion -- chopped (about 1/2 cup)

cup margarine or butter (2 sticks)

cups soft bread cubes (about 13 slices)

cup raisins

1/2

teaspoons salt

teaspoons dried sage leaves

teaspoon pepper

medium tart apples -- chopped (about 3 cups)

Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches, or 3-quart

casserole. Cook celery and onion in margarine in 10-inch skillet, stirring

frequently, until onion is tender. Stir in about one-third of the bread

cubes. Place in deep bowl. Add remaining bread cubes and ingredients;

toss. Place in pan.

Cover and bake 15 minutes. Uncover and bake about 15 minutes longer or

until hot and slightly crisp.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

- - - - - - - - - - - - - - - - - -

Per serving: 507 Calories (kcal); 33g Total Fat; (56% calories from fat); 6g

Protein; 49g Carbohydrate; 0mg Cholesterol; 1254mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 6 1/2 Fat;

Other Carbohydrates

Nutr. Assoc. : 26435 0 4098 2337 4680 0 3154 0 5260

Exported from MasterCook *

Applesauce-Spice Cake

Recipe By

Serving Size : 16

Betty Crocker - Best Of Baking Recipes