betty crocker best of baking recipes.txt

Apple-Filled Coffee Cake

Recipe By

Serving Size : 6

Categories : Cakes

Preparation Time :0:00

Holiday

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup shortening

cups all-purpose flour

tablespoons sugar

teaspoons baking powder

teaspoon salt

cup milk

cup finely chopped peeled or unpeeled apple

(

tablespoon sugar

teaspoon ground cinnamon

tablespoon margarine -- melted

about 1 small)

Glaze, if desired -- (recipe follows)

GLAZE

cup powdered sugar

teaspoons milk

teaspoon vanilla

1/2

1/8

Heat oven to 425º. Grease round pan, 8 × 1 1/2 inches, or square pan, 8 ×

× 2 inches. Cut shortening into flour, 2 tablespoons sugar, the baking

powder and salt with pastry blender in large bowl until mixture resembles

fine crumbs. Stir in milk until dough leaves side of bowl and forms a

ball.

Turn dough onto lightly floured surface; gently roll in flour to coat.

Knead lightly 20 to 25 times. Divide dough into 12 equal parts; cover.

Mix apple, 1 tablespoon sugar and the cinnamon. Pat each part dough into

-inch circle on floured surface. Place 1 rounded teaspoonful apple

mixture in center of each circle. Bring edges of dough up over apple

mixture; pinch and seal well to from a ball. Arrange balls, seam sides

down, in pan. Brush with margarine.

Bake 17 to 19 minutes or until golden brown. Drizzle Glaze over warm

coffee cake. Serve warm or let stand until cool.

GLAZE:

Mix all ingredients until smooth.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 322 Calories (kcal); 12g Total Fat; (33% calories from fat); 5g

Protein; 48g Carbohydrate; 4mg Cholesterol; 460mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1

Other Carbohydrates

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Betty Crocker - Best Of Baking Recipes