betty crocker best of baking recipes.txt

cups applesauce

cup water

1/2

teaspoons baking soda

teaspoons salt

teaspoon ground cinnamon

teaspoon ground cloves

teaspoon ground allspice

teaspoon baking powder

eggs

Browned Butter Frosting -- (recipe follows)

BROWNED BUTTER FROSTING

cup margarine or butter

cups powdered sugar

teaspoons vanilla

tablespoons milk (about)

1/2

Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches, or

round pans, 8 or 9 × 1 1/2 inches. Beat all ingredients except Browned

Butter Frosting in large mixer bowl on low speed, scraping bowl

constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3

minutes. Pour into pan(s).

Bake until toothpick inserted in center comes out clean, rectangular 60 to

5 minutes, layers 50 to 55 minutes. Cool layers 10 minutes; remove from

pans. Cool completely. Frost rectangular or fill and frost layers with

Browned Butter Frosting.

BROWNED BUTTER FROSTING:

Heat margarine over medium heat until delicate brown. Mix in powdered

sugar. Beat in vanilla and milk until smooth and of spreading consistency.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 426 Calories (kcal); 13g Total Fat; (27% calories from fat); 4g

Protein; 75g Carbohydrate; 24mg Cholesterol; 381mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 2 1/2 Fat; 3

Other Carbohydrates

NOTES : *Do not use self-rising flour in this recipe.

Tip

Carefully wipe the knife blade with vegetable oil before chopping

the raisins, to prevent sticking.

Nutr. Assoc. : 14 0 4680 0 0 0 0 0 0 0 3615 0 0 3218 2130706543 0 0 4098 0

4138

Exported from MasterCook *

Applescotch Pie

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes