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betty crocker best of baking recipes.txt
tablespoon sugar
teaspoon ground cinnamon
1
1
/4
Heat oven to 350º.
Grease bottom only of loaf pan with:
Shortening
Adult help: Cut apples into fourths, then core, peel and chop to measure 2
cups:
About 2 medium cooking apples
Mix in large bowl with wooden spoon:
1
1
1
2
cup sugar
/2 cup shortening
teaspoon vanilla
large eggs
Stir in until smooth (batter will be thick):
2
1
1
1
1
cups all-purpose flour
teaspoon baking powder
teaspoon baking soda
teaspoon ground cinnamon
/2 teaspoon salt
Stir in:
The chopped apples
1/2 cup chopped walnuts
1/2 cup raisins
Spread batter in pan.
Mix in small bowl, then sprinkle over batter:
1
1
tablespoon sugar
/4 teaspoon ground cinnamon
Bake 50 to 55 minutes or until toothpick poked about 1 inch from center
comes out clean. Adult help: Immediately remove bread from pan to wire
rack. Cool. Store bread tightly covered.
1
_
loaf (16 slices)
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Loaf"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 221 Calories (kcal); 9g Total Fat; (37% calories from fat); 4g
Protein; 32g Carbohydrate; 27mg Cholesterol; 185mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat;
1
Other Carbohydrates
NOTES : Utensils You Will Need
Loaf pan, 9 × 5 × 3 inches • Pastry brush • Cutting board • Sharp
knives • Large Bowl • Dry-ingredient measuring cups • Measuring
spoons • Wooden spoon • Small bowl • Pot holders • Toothpick •
Wire cooling rack
Nutr. Assoc. : 0 30 0 0 0 3854 0 0 0 0 0 0 4680 0 0
*
Exported from MasterCook *
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