betty crocker best of baking recipes.txt

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Per serving: 275 Calories (kcal); 14g Total Fat; (45% calories from fat); 4g

Protein; 35g Carbohydrate; 13mg Cholesterol; 218mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat;

/2 Other Carbohydrates

NOTES : Utensils You Will Need

Rectangular pan, 13 × 9 × 2 inches • Pastry brush • Large Bowl •

Liquid measuring cup • Dry-ingredient measuring cups • Fork •

Measuring spoons • Wooden spoon • Pot holders • Toothpick • Wire

cooling rack

Nutr. Assoc. : 0 4111 0 0 0 0 0 0 20223 0 0 0 3615 0 4680

Exported from MasterCook *

Banana-Blueberry Muffins

Recipe By :

Serving Size : 12

Preparation Time :0:00

Categories

: Baking with Kids

Breads

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup milk

cup vegetable oil

cup mashed ripe banana (about 1 medium)

egg

cups all-purpose flour

cup sugar

1/2

teaspoons baking powder

teaspoon salt

teaspoon ground nutmeg

cup fresh or frozen (thawed and well-drained)

blueberries

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1

/4 inches, or line with paper baking cups. Beat milk, oil, banana and egg

in large bowl. Stir in remaining ingredients except blueberries just until

flour is moistened. Fold in blueberries. Divide batter evenly among muffin

cups (cups will be almost full). Sprinkle with sugar if desired.

Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

12 Muffins"

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Per serving: 189 Calories (kcal); 6g Total Fat; (26% calories from fat); 3g

Protein; 32g Carbohydrate; 17mg Cholesterol; 202mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 1

Other Carbohydrates

NOTES : If you can't use up all of your ripe bananas, freeze them in their

peels. When you're ready to bake with them, just thaw them and

they'll be ready to use.

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Betty Crocker - Best Of Baking Recipes