betty crocker best of baking recipes.txt

Nutr. Assoc. : 0 0 4111 0 0 0 0 0 0 3437 0

Exported from MasterCook *

Banana-Nut Bread

Recipe By

Serving Size : 24

Preparation Time :0:00

Categories

: Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

1/4

cups sugar

cup margarine or butter (1 stick) -- softened

eggs

1/2

cups mashed ripe bananas

cup buttermilk

teaspoon vanilla

cups all-purpose flour

teaspoons baking powder

teaspoon salt

1/2

teaspoon baking soda

cup chopped walnuts or pecans

Heat oven to 350º. Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2

/2 inches, or 1 loaf pan, 9 × 5 × 3 inches. Mix sugar and margarine in

large bowl. Stir in eggs. Add bananas, buttermilk and vanilla until

smooth; beat until smooth. Stir in flour, baking powder, salt and baking

soda just until flour is moistened. Stir in walnuts. Pour into pans.

Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 hour 15 minutes or

until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen

sides of loaves from pans; remove from pans. Cool completely on wire rack

before slicing. Store tightly wrapped in refrigerator up to 1 week.

loaves (12 slices each) or 1 loaf (24 slices)

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 Loaves"

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Per serving: 174 Calories (kcal); 7g Total Fat; (36% calories from fat); 3g

Protein; 25g Carbohydrate; 16mg Cholesterol; 153mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

/2 Other Carbohydrates

Nutr. Assoc. : 0 4098 3218 4111 0 0 0 0 0 0 20187

Exported from MasterCook *

Basic Pizza Dough for One Crust

Preparation Time :0:00

: Main and Side Dishes

Recipe By

Serving Size : 2

Betty Crocker - Best Of Baking Recipes