betty crocker best of baking recipes.txt

Protein; 13g Carbohydrate; 24mg Cholesterol; 263mg Sodium

Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

Other Carbohydrates

NOTES : Tip

Buy shredded cheese, or cut a 4-ounce chunk of cheese. You can

then shred without having to stop and measure.

Nutr. Assoc. : 2250 0 0 2130706543 0 0 26154 26050

Exported from MasterCook *

Yummy Yogurt Cups

Recipe By

Serving Size : 4

Preparation Time :0:00

Categories

: Baking with Kids

Desserts

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup all-purpose flour

cup margarine or butter (1/2 stick) -- softened

tablespoons powdered sugar

teaspoons cold water (2 to 3 teaspoons)

cups yogurt (any flavor)

Fresh fruit

1/3

Heat oven to 375º.

Mix in medium bowl with fork until crumbly:

/4 cup all-purpose flour

/4 cup (1/2 stick) margarine or butter, softened

tablespoons powdered sugar

Sprinkle in, 1 teaspoon at a time, stirring to make a dough:

2 to 3 teaspoons cold water

Press about 3 tablespoons of the dough in bottom and up side of each

6-ounce custard cup to within 1/2 inch of top.

Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Adult help:

Carefully remove shells from custard cups with small metal spatula to wire

rack. Cool completely.

Spoon evenly into shells:

1/3 cups yogurt (any flavor)

If you like, top with:

Fresh fruit

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

- - - - - - - - - - - - - - - - - -

Per serving: 259 Calories (kcal); 14g Total Fat; (49% calories from fat); 5g

Protein; 27g Carbohydrate; 10mg Cholesterol; 172mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1/2

Other Carbohydrates

NOTES : Utensils You Will Need

Medium bowl • Dry-ingredient measuring cups • Small sharp knife •

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Betty Crocker - Best Of Baking Recipes