betty crocker best of baking recipes.txt

Measuring spoons • Fork • Tablespoon • Four 6-ounce custard cups •

Pot holders • Small metal spatula • Wire cooling rack • Spoon

Tip

Keep edges of dough even when pressing it into custard cups.

Nutr. Assoc. : 0 4098 0 2777 1671 0

Exported from MasterCook *

Zesty Roasted Chicken and Potatoes

Recipe By

Serving Size : 6

Preparation Time :0:00

Categories

: Main and Side Dishes

Poultry

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

skinless boneless chicken breast halves

pound small red potatoes -- cut in quarters

cup mayonnaise

cup salad dressing

tablespoons Dijon mustard

teaspoon pepper

cloves garlic -- crushed

Chopped fresh chives -- if desired

Heat oven to 350º. Grease jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.

Place chicken and potatoes in pan. Mix remaining ingredients except

chives; brush over chicken and potatoes.

Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of

chicken is no longer pink when centers of thickest pieces are cut.

Sprinkle with chives.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

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Per serving: 285 Calories (kcal); 12g Total Fat; (38% calories from fat); 29g

Protein; 15g Carbohydrate; 73mg Cholesterol; 245mg Sodium

Food Exchanges: 1 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

Serving Ideas : Serve this family favorite with a super-quick salad. Simply pick

up prepared salad greens at your local fast-food restaurant or supermarket, toss

them with your favorite dressing, and you'll have a meal on the table in a snap!

Nutr. Assoc. : 2313 4716 881 0 2130706543 0 0 0 2130706543

Exported from MasterCook *

Zucchini Bread

Recipe By

Serving Size : 24

Categories : Breads

Preparation Time :0:00

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Betty Crocker - Best Of Baking Recipes