betty crocker best of baking recipes.txt

Exported from MasterCook *

Bonnie Butter Cake

Recipe By

Serving Size : 16

Preparation Time :0:00

Categories

: Cakes

Desserts

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup margarine or butter -- softened

3/4

cups sugar

eggs

teaspoons vanilla

cups all-purpose flour*

teaspoons baking powder

teaspoon salt

cups milk

cups Chocolate Butter Frosting -- (see recipe)

1/2

3/4

1/2

1/4

1/2

Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches, or

round pans, 9 × 1 1/2 inches. Mix margarine, sugar, eggs and vanilla in

large mixer bowl until fluffy. Beat on high speed, scraping bowl

occasionally, 5 minutes. Beat in flour, baking powder and salt alternately

with milk on low speed. Pour into pan(s).

Bake until toothpick inserted in center comes out clean, rectangular 45 to

0 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from

pan. Cool completely. Frost rectangular or fill and frost layers with

Chocolate Butter Frosting (see recipe).

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 377 Calories (kcal); 16g Total Fat; (37% calories from fat); 4g

Protein; 56g Carbohydrate; 26mg Cholesterol; 377mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2 1/2

Other Carbohydrates

NOTES : *If using self-rising flour, omit baking powder and salt.

Nutr. Assoc. : 4098 0 3218 0 14 0 0 0 0

Exported from MasterCook *

Blueberry Buckle Coffee Cake

Recipe By

Serving Size : 9

Betty Crocker - Best Of Baking Recipes