Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;  
1
/2 Other Carbohydrates  
NOTES : Utensils You Will Need  
Small bowl • Dry-ingredient measuring cups • Measuring spoons •  
Fork • Small sharp knife • Wooden spoon • Muffin pan with medium  
cups, 2 1/2 × 1 1/4 inches • Pastry brush • Medium bowl • Liquid  
measuring cup • Pot holders • Wire cooling rack  
Here's another idea. . . Make Apple Muffins: Leave out  
blueberries. Stir in 1 cup grated apple with the milk, and stir in  
1
3
/2 teaspoon ground cinnamon with the flour in Step 5. Bake 25 to  
0 minutes.  
Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 14 0 2130706543 0 0 0 3437 0  
2
130706543  
*
Exported from MasterCook *  
Blueberry-Lemon Loaf (1 1/2-Pound Recipe)  
Recipe By  
Serving Size : 12  
:
Preparation Time :0:00  
: Bread Machine  
Categories  
Breads  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
1
2
3
2
3
1
2
cup plus 1 tablespoon water  
teaspoons grated lemon peel  
tablespoons margarine or butter -- softened  
cups bread flour  
tablespoons dry milk  
tablespoons sugar  
teaspoons salt  
teaspoons bread machine yeast  
cup dried blueberries  
OR  
1/2  
1/2  
1
1
/3  
/3  
cup currants  
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make  
1-pound recipe for bread machines that use 2 cups flour.  
Measure carefully, placing all ingredients except blueberries in bread  
machine pan in the order recommended by the manufacturer. Add blueberries  
at the Raisin/ Nut signal or 5 to 10 minutes before last kneading cycle  
ends.  
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove  
baked bread from pan and cool on wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
1 Loaf"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 179 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g  
Protein; 33g Carbohydrate; 1mg Cholesterol; 295mg Sodium  
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2  
Fat; 0 Other Carbohydrates  
Page 43  


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