betty crocker best of baking recipes.txt

Serving Size : 0 Preparation Time :0:00

Categories : Desserts Pies

Amount Measure

Ingredient -- Preparation Method

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Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe)

(29 ounce) cans sliced peaches -- drained

cup sugar

cup all-purpose flour*

cup red cinnamon candies

tablespoons margarine or butter

Heat oven to 425º. Prepare pastry. Mix peaches, sugar, flour and candies;

turn into pastry-lined pie plate. Dot with margarine. Cover with top crust

that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch

strip of aluminum foil to prevent excessive browning; remove foil during

last 15 minutes of baking.

Bake until crust is golden brown and juice begins to bubble through slits

in crust, 40 to 50 minutes.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Pie"

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Per serving: 2690 Calories (kcal); 93g Total Fat; (30% calories from fat); 27g

Protein; 458g Carbohydrate; 65mg Cholesterol; 1403mg Sodium

Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 0 Vegetable; 11 1/2 Fruit; 18 Fat;

0 Other Carbohydrates

NOTES : *Self-rising flour can be used in this recipe.

Nutr. Assoc. : 0 1064 0 14 0 4098

Exported from MasterCook *

Favorite Pastry for 9-Inch Two-Crust Pie

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes