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betty crocker best of baking recipes.txt
Bake until toothpick inserted in center comes out clean, rectangular 45 to
5
0 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from
pan. Cool completely. Frost rectangular or fill and frost layers with
Chocolate Butter Frosting (see recipe).
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Cake"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 377 Calories (kcal); 16g Total Fat; (37% calories from fat); 4g
Protein; 56g Carbohydrate; 26mg Cholesterol; 377mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2 1/2
Other Carbohydrates
NOTES : *If using self-rising flour, omit baking powder and salt.
Nutr. Assoc. : 4098 0 3218 0 14 0 0 0 0
*
Exported from MasterCook *
Chocolate Butter Frosting
Recipe By :
Serving Size : 16
Preparation Time :0:00
Categories
: Cakes
Desserts
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
/3
cup margarine or butter -- softened
ounces melted unsweetened chocolate -- (cool)
cups powdered sugar
teaspoons vanilla
tablespoons milk (about)
2
2
1
2
1/2
Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and
milk until smooth and of spreading consistency.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 1/2 Cups"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 125 Calories (kcal); 7g Total Fat; (49% calories from fat); trace
Protein; 16g Carbohydrate; 0mg Cholesterol; 62mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 4098 5387 0 0 4098
*
Exported from MasterCook *
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