betty crocker best of baking recipes.txt

Place about 1 inch apart on greased cookie sheet. Let rise until

double, 45 to 60 minutes. Heat oven to 400º. Brush buns with

margarine or butter, softened; sprinkle with sesame seed or poppy

seed. Bake until golden brown, 13 to 15 minutes. 1 dozen rolls

Nutr. Assoc. : 0 0 0 1156 1357

Exported from MasterCook *

Potato Refrigerator Dough

Preparation Time :0:00

Recipe By

Serving Size : 0

Categories

: Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

package active dry yeast

cups warm water (105º to 115º)

cup sugar

1/2

2/3

1/2

teaspoons salt

cup shortening

eggs

cup lukewarm mashed potatoes*

cups all-purpose flour** (6 1/2 to 7 cups)

1/2

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt,

shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix

in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic,

about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl

tightly; refrigerate at least 8 hours but no longer than 5 days. Punch

down dough. Shape, let rise and bake as directed.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

This versatile dough makes so many delicious rolls! Use it to make

Braided Dinner Rolls to Hamburger Buns."

Yield:

10 1/3 cups"

- - - - - - - - - - - - - - - - - -

Per serving: 4999 Calories (kcal); 158g Total Fat; (28% calories from fat); 102g

Protein; 784g Carbohydrate; 378mg Cholesterol; 3832mg Sodium

Food Exchanges: 42 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat;

Other Carbohydrates

NOTES : *Instant mashed potatoes can be substituted for the mashed

potatoes; prepare as directed on package for 2 servings

**If using self-rising flour, omit salt.

Nutr. Assoc. : 0 5472 0 0 0 0 4113 14

Exported from MasterCook *

Bran-Date Muffins

Recipe By :

Serving Size : 12

Preparation Time :0:00

Page 49

Betty Crocker - Best Of Baking Recipes