betty crocker best of baking recipes.txt

cup warm water (105º to 115º)

tablespoons sugar

cup shortening

cups all-purpose flour

teaspoons baking powder

teaspoon salt

cup buttermilk (about)

Dissolve yeast in warm water. Stir in sugar; reserve. Cut shortening into

flour, baking powder and salt with pastry blender in large bowl until

mixture resembles fine crumbs. Stir in yeast mixture and just enough

buttermilk so dough leaves side of bowl and forms ball.

Turn dough onto lightly floured surface; gently roll in flour to coat.

Knead about 1 minute or until smooth. Cover and let rise 10 minutes.

Heat oven to 375º. Grease outsides of six 10-ounce custard cups. Place

cups upside down on ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.

Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle.

Shape dough circles over outsides of custard cups. (Do not allow dough to

curl under edges of cups.)

Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls

from custard cups-custard cups and bread will be hot. Cool bread bowls

upright on wire rack.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

Yeast gives a terrific, slightly chewy texture to these fun bread

bowls. Bowls filled with salad, chowder, chile or a thick stew are

sure to be real crowd pleasers!"

Yield:

6 Bread bowls"

- - - - - - - - - - - - - - - - - -

Per serving: 340 Calories (kcal); 10g Total Fat; (25% calories from fat); 8g

Protein; 55g Carbohydrate; 1mg Cholesterol; 555mg Sodium

Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

/2 Other Carbohydrates

Nutr. Assoc. : 26366 5472 0 0 0 0 0 228

Exported from MasterCook *

Breakfast Puffs

Recipe By

Serving Size : 15

Preparation Time :0:00

: Breads

Betty Crocker - Best Of Baking Recipes