betty crocker best of baking recipes.txt

Bake until brownies begin to pull away from side of pan, about 30 minutes.

(

Do not overbake.) Cool slightly; spread with Glossy Chocolate Frosting

see recipe), if desired. Cool completely; cut into bars, about 2 × 1 1/2

inches.

GLOSSY CHOCOLATE FROSTING:

Heat chocolate and shortening over low heat until melted. Stir in powdered

sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in

bowl of ice and water; continue beating until smooth and of spreading

consistency. Stir in nuts.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

Yield:

"36 Brownies"

T(Bake):

0:30"

- - - - - - - - - - - - - - - - - -

Per serving: 202 Calories (kcal); 12g Total Fat; (49% calories from fat); 3g

Protein; 24g Carbohydrate; 21mg Cholesterol; 97mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1

Other Carbohydrates

NOTES : *If using self-rising flour, omit baking powder and salt.

Nutr. Assoc. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677

Exported from MasterCook *

Bûche De Noël

Recipe By

Serving Size : 10

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes