betty crocker best of baking recipes.txt

Braided Dinner Rolls

Recipe By

Serving Size : 6

Preparation Time :0:00

Categories

: Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

Potato Refrigerator Dough -- (see recipe)

egg

tablespoon water

teaspoon poppy seed

teaspoon sesame seed

Divide dough into 18 equal parts. Roll each part into rope, 7 inches long,

on lightly floured surface. Place groups of 3 ropes each close together on

lightly greased cookie sheet. Braid ropes gently and loosely. Do not

stretch. Pinch ends to fasten; tuck under securely. Let rise until double,

5 to 60 minutes.

Heat oven to 375º. Beat egg and water slightly; brush over braids.

Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of

remaining 3 braids with 1/4 teaspoon sesame seed. Bake until golden brown,

about 15 minutes.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

6 Rolls"

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Per serving: 293 Calories (kcal); 10g Total Fat; (30% calories from fat); 7g

Protein; 44g Carbohydrate; 52mg Cholesterol; 222mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2

Fat; 1/2 Other Carbohydrates

NOTES : Parker House Rolls: Prepare Potato Refrigerator Dough (see

recipe). Divide into halves (refrigerate 1 half for future use or

use for Crescent Rolls, see recipe). Divide remaining half of

dough into halves. Roll 1 half into rectangle, 13 × 9 inches. Cut

into 3-inch circles; brush with margarine or butter, softened.

Fold each so top half overlaps slightly. Press edges together.

Place close together in greased round baking pan, 9 × 1 1/2

inches. Brush with margarine or butter, softened. Repeat with

remaining dough. Let rise until double, 45 to 60 minutes. Heat

oven to 400º. Bake until light brown, 13 to 15 minutes. 20 rolls

Crescent Rolls: Prepare Potato Refrigerator Dough (see recipe).

Divide into halves (refrigerate 1 half for future use or use for

Parker House Rolls). Divide remaining half of dough into halves.

Roll 1 half into 12-inch circle. Spread with margarine or butter,

softened. Cut circle into 16 wedges. Roll up, beginning at rounded

edges. Place rolls, with points underneath, on greased cookie

sheet; curve ends slightly. Brush with margarine or butter,

softened. Repeat with remaining dough. Let rise until double, 45

to 60 minutes. Heat oven to 400º. Bake until light brown, 13 to 15

minutes. 32 rolls

Hamburger Buns: Divide one-third of Potato Refrigerator Dough (see

recipe) into 12 equal parts. Shape each part into smooth ball on

lightly floured surface with lightly greased fingers; flatten.

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Betty Crocker - Best Of Baking Recipes