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betty crocker best of baking recipes.txt
meatball mixture to boiling; reduce heat. Cover and simmer about 10
minutes or just until meatballs are hot. Garnish with parsley.
BURGUNDY SAUCE:
Mix cornstarch and cold water in 3-quart saucepan. Gradually stir in
remaining ingredients. Heat to boiling, stirring constantly. Boil and stir
1
minute.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
12 Meatballs"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 245 Calories (kcal); 11g Total Fat; (42% calories from fat); 19g
Protein; 14g Carbohydrate; 79mg Cholesterol; 574mg Sodium
Food Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
0
Other Carbohydrates
Nutr. Assoc. : 9018 0 5473 0 0 0 0 3218 0 2130706543 0 0 0 0 0 0 0
2130706543 0 2130706543 0 117
*
Exported from MasterCook *
Butter Crunch Desserts
Recipe By :
Serving Size : 30
Preparation Time :0:00
Categories
: Desserts
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup all-purpose flour*
cup butter
cup packed brown sugar
cup chopped pecans
OR
1
1
1
/2
/4
/2
1
1
/2
/2
cup chopped walnuts
OR
cup flaked coconut
Heat oven to 400º. Mix all ingredients with hands. Spread in ungreased
baking pan, 13 × 9 × 2 inches. Bake 15 minutes; stir. Cool; cover and
store in refrigerator.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"
2 1/2 Cups"
T(Bake):
"
0:15"
-
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