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betty crocker best of baking recipes.txt
Per serving: 62 Calories (kcal); 4g Total Fat; (62% calories from fat); 1g
Protein; 5g Carbohydrate; 8mg Cholesterol; 32mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
NOTES : *Do not use self-rising flour in this recipe.
_
___________________
Berry Parfaits: For each serving, alternate layers of 1 tablespoon
Butter Crunch, 2 tablespoons fruit-flavored yogurt and 2
tablespoons fresh berries; repeat. Top with 1 tablespoon Butter
Crunch. Garnish with berries. (Suggested combinations:
lemon-flavored yogurt and blueberries, strawberry-flavored yogurt
and strawberry halves, raspberry-flavored yogurt and raspberries.)
Cinnamon-Applesauce Dessert: Mix 2 cups applesauce and 1 teaspoon
cinnamon. Top with 1 cup sweetened whipped cream and sprinkle with
1
cup Butter Crunch. 6 servings
Fruit-Custard Dessert: For each serving, pour chilled soft custard
over fresh berries or fruit (oranges, bananas, peaches,
strawberries). Sprinkle with Butter Crunch.
Pudding Dessert: Prepare your favorite flavor pudding and pie
filling as directed on package for pudding-except pour into
shallow serving dish. After refrigerating, sprinkle with 1 cup
Butter Crunch. Serve with cream. 6 servings
Nutr. Assoc. : 14 0 0 20148 0 2130706543 0 2130706543
*
Exported from MasterCook *
Buttermilk Biscuits
Preparation Time :0:00
: Breads
Recipe By
Serving Size : 10
Categories
:
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
/2
cup shortening
cups all-purpose flour
tablespoon sugar
teaspoons baking powder
teaspoon salt
2
1
2
1
1
3
/4
/4
teaspoon baking soda
cup buttermilk (about)
Heat oven to 450º. Cut shortening into flour, sugar, baking powder, salt
and baking soda with pastry blender in large bowl until mixture resembles
fine crumbs. Stir in just enough buttermilk so dough leaves side of bowl
and forms a ball.
Turn dough onto lightly floured surface; gently roll in flour to coat.
Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2
1
/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie
sheet.
Bake 10 to 12 minutes or until golden brown. Immediately remove from
cookie sheet. Serve hot.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
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