betty crocker best of baking recipes.txt

Cajun Bread (1-Pound Recipe)

Recipe By

Serving Size : 8

Categories

Preparation Time :0:00

: Bread Machine

Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup water

cup chopped onion

cup chopped green bell pepper

clove garlic -- finely chopped

teaspoons margarine or butter -- softened

cups bread flour

tablespoon sugar

teaspoon Cajun or Creole seasoning

teaspoon salt

teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the

order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use

delay cycles. Remove baked bread from pan and cool on wire rack.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Loaf"

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Per serving: 144 Calories (kcal); 2g Total Fat; (10% calories from fat); 4g

Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 2394 0 0 2419 0 2019

Exported from MasterCook *

Cajun Pork Tenderloin with Vegetables

Recipe By

Serving Size : 4

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes