Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
teaspoon salt  
1
/4  
Heat oven to 425º.  
Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15 1/2 ×  
1
0 1/2 × 1 inches. Insert meat thermometer horizontally into center of  
thickest part of pork.  
Cut sweet potatoes and zucchini lengthwise into halves. Place sweet  
potatoes, zucchini and onions around pork. Drizzle margarine over  
vegetables. Sprinkle with thyme and salt.  
Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely  
cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin  
slices. Serve with vegetables.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
T(Roast):  
0:35"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 307 Calories (kcal); 10g Total Fat; (29% calories from fat); 28g  
Protein; 27g Carbohydrate; 74mg Cholesterol; 384mg Sodium  
Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0  
Other Carbohydrates  
NOTES : If you'd like a milder flavor, just reduce the amount of Cajun  
spice.  
Nutr. Assoc. : 2419 0 5212 26408 4296 4098 3159 0  
*
Exported from MasterCook *  
Candy Bar Cupcakes  
Recipe By  
Serving Size : 20  
:
Preparation Time :0:00  
Categories  
: Baking with Kids  
Cakes  
Amount Measure Ingredient -- Preparation Method  
------- ------------ --------------------------------  
3/4 cup finely chopped candy  
-
1
1
(18 1/4 ounce) package white cake mix with pudding  
(1 pound) tub milk chocolate ready-to-spread frosting  
Adult help: Coarsely chop all the candy, then finely chop enough to  
measure 3/4 cup:  
8
bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy.  
Make and bake cupcakes as directed on package-except after beating, gently  
stir in the:  
3
1
/4 cup finely chopped candy  
package (1 lb 2.25 oz) white cake mix with pudding  
Adult help: Immediately remove cupcakes from pan to wire rack. Cool  
completely.  
Frost cupcakes with:  
1
tub (1 lb) milk chocolate ready-to-spread frosting  
Page 60  


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