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betty crocker best of baking recipes.txt
Put coarsely chopped candy pieces on tops of cupcakes. Store loosely
covered at room temperature.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
20 Cupcakes"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 246 Calories (kcal); 8g Total Fat; (30% calories from fat); 2g
Protein; 41g Carbohydrate; 1mg Cholesterol; 221mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2
1
/2 Other Carbohydrates
NOTES : Utensils You Will Need
Muffin pan with medium cups, 2 1/2 × 1 1/4 inches • Pastry brush •
Cutting board • Sharp knife • Large bowl • Liquid measuring cup •
Electric mixer • Pot holders • Wire cooling rack
Tip
Candy bars are easier to cut if refrigerated about 1 hour.
Nutr. Assoc. : 904072 5517 1177
*
Exported from MasterCook *
Candy Cane Cookies
Recipe By
Serving Size : 54
:
Preparation Time :0:00
Categories
: Cookies & Brownies
Holiday
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
2
tablespoons crushed peppermint candies
tablespoons sugar
Chocolate-Nut Fingers -- (see recipe)
1
teaspoon peppermint extract
teaspoon red food color
1
/2
Heat oven to 375º. Mix candies and sugar; reserve. Prepare dough for
Chocolate-Nut Fingers-except substitute peppermint extract for the almond
extract. Divide dough in half. Tint one half with food color. For each
cookie, shape 1 teaspoon dough from each half into 4-inch rope side by
side; press together lightly and twist. Place on ungreased cookie sheet,
and curve one end of cookie to form handle of cane.
Bake 9 to 12 minutes or until set and very light brown. Immediately
sprinkle reserved sugar mixture over cookies. Remove from cookie sheet.
Cool on wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
54 Cookies"
"
Page 61
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