betty crocker best of baking recipes.txt

NOTES : For a different look, dip cookies halfway into the chocolate or

brush the entire top of the cookie before dipping into the nuts.

Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0

Exported from MasterCook *

Candy Cookies

Recipe By

Serving Size : 36

Preparation Time :0:00

Categories

: Cookies & Brownies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup granulated sugar

cup packed brown sugar

cup margarine or butter -- softened

cup shortening

teaspoon vanilla

egg

cups all-purpose flour

teaspoon baking soda

teaspoon salt

1/2

(8 ounce) package chocolate-coated candies

Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg.

Stir in remaining ingredients.

Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased

cookie sheet.

Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool

slightly; remove from cookie sheet.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

A pleasing variation on the classic chocolate chip cookie—have fun

selecting the type of candy you use."

Yield:

36 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 106 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g

Protein; 14g Carbohydrate; 6mg Cholesterol; 74mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Tip

When a recipe says "drop dough by rounded teaspoonfuls (or

tablespoonfuls)," use regular teaspoons and tablespoons from your

everyday flatware.

Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 4072

Exported from MasterCook *

Caramel-Chocolate Pie

Recipe By

Serving Size : 12

Preparation Time :0:00

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Betty Crocker - Best Of Baking Recipes