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betty crocker best of baking recipes.txt
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
15 Rolls"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 399 Calories (kcal); 20g Total Fat; (44% calories from fat); 5g
Protein; 51g Carbohydrate; 15mg Cholesterol; 306mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1
1
/2 Other Carbohydrates
NOTES : * If using self-rising flour, omit salt.
*
* Spreads with at least 65% vegetable oil can be substituted.
Lighter Caramel-Pecan Sticky Rolls: For less fat and fewer
calories per serving, omit 1 cup brown sugar, 1/2 cup margarine,
the corn syrup, pecan halves and omit heating brown sugar,
margarine, corn syrup and pecans.
Line pan with aluminum foil; spray with nonstick cooking spray.
Drizzle 3/4 cup light caramel ice-cream topping over foil.
Sprinkle with 2/3 cup chopped pecans. Continue as directed in
steps 4, 5 and 6-except omit the chopped pecans from the filling.
Nutr. Assoc. : 14 0 2130706543 0 0 26366 4138 4098 0 0 4098 0 4431 4098 0
0
2130706543 210 0
*
Exported from MasterCook *
Caramel-Pecan Torte
Recipe By
Serving Size : 18
:
Preparation Time :0:00
Categories
: Cakes
Desserts
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
Caramel Cake -- (recipe follows)
Caramel Frosting -- (recipe follows)
teaspoon milk (1 to 2 teaspoons)
1
Chopped pecans or chocolate-covered pecan
halves
CARAMEL CAKE
cups all-purpose flour
cups packed brown sugar
cup shortening
cup milk
teaspoons baking powder
teaspoon salt
teaspoon vanilla
eggs
cup chopped pecans
2
1
1/4
3/4
1
1
1
/2
1
3
/2
/2
1
2
CARAMEL FROSTING
stick margarine or butter
cup packed brown sugar
cup milk
1
1
/2
/4
1
2
cups powdered sugar
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