betty crocker best of baking recipes.txt

ONION TOPPING

tablespoons margarine or butter

medium onions -- sliced

cloves garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and

cheeses in bread machine pan in the order recommended by the manufacturer.

Select Dough/Manual cycle.

Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover

and let rise in warm place about 30 minutes or until almost double.

Prepare Onion Topping.

Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with

finger or handle of wooden spoon. Spread topping over dough. Sprinkle with

cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from

cookie sheet to wire rack. Cut into wedges; serve warm.

ONION TOPPING:

Melt margarine in 10-inch skillet over medium-low heat. Cook onions and

garlic in margarine 15 to 20 minutes, stirring occasionally, until onions

are brown and caramelized.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

8 Pieces"

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Per serving: 251 Calories (kcal); 11g Total Fat; (40% calories from fat); 8g

Protein; 30g Carbohydrate; 10mg Cholesterol; 387mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2

Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 986 0 0 2019 2130706543 922 0 0 0 4098 0 0

Exported from MasterCook *

Carrot Cake

Recipe By

Serving Size : 16

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes