Cooking By The Book


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“We’ll find out.”  
“You think many people eat here?”  
“They can’t have too many customers,” I said. “There are only six tables.” “I  
hope the food really is so goooo-d.”  
“Me, too. I’m starving.”  
IT’S SO GOOOOD” VEGETABLE FRIED RICE  
Ingredients:  
¼
3
cup light soy sauce  
T oil  
3
T water  
½
tsp ground ginger  
sliced red bell pepper  
cup chopped mushrooms  
cup chopped broccoli  
cup fresh bean sprouts  
cups cooked rice  
1
1
1
1
4
Instructions:  
Heat a wok and add oil. When the oil is moderately hot, add the ginger and stir-fry for  
about 30 seconds. Add the peppers and broccoli and stir-fry for about 2 minutes (or until  
cooked.) Add the mushrooms and bean sprouts, and continue to stir-fry for another 2  
minutes (or until cooked.) Add water as necessary to prevent sticking. Add the cooked  
rice and soy sauce and stir-fry for another 2 minutes (or until cooked.) Serve hot. Recipe  
serves 4.  
Author’s Bio:  
Karen Mueller Bryson is a published, produced and award-winning playwright.  
She is currently a student in the Master of Fine Arts (MFA) Program inCreative Writing  
at Warnborough University in England. Prior to becoming a playwright and novelist,  
Karen Mueller Bryson earned a Master’s Degree in Human Development Counseling and  
worked for a number of years as a counselor and educator.  
HEY DOROTHY YOU’RE NOT IN KANSAS ANYMORE (ISBN 1-931391-43-  
2) is Karen Mueller Bryson’s first novel. The book is published by Booklocker.com and  
is available from the publisher or at most major bookstores. For additional information  
about the book, please visit the website at: http://www.homestead.com/heydorothy/. For  
more information about the author, visit her website at:  
http://www.homestead.com/karenmueller/.  
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Quick Jump
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