| 90 | 91 | 92 | 93 | 94 |
| 1 | 28 | 56 | 83 | 111 |
|
dinner coffee served out on the patio under the twinkling stars of a desert nighttime sky.
Lemon Ice Box Pie
Ingredients:
1
½
crumb 8-inch pie shell
cup lemon juice (or juice from 2 lemons)
Grated rind from 1 lemon (or ¼ tsp lemon extract)
One 15-oz can sweetened condensed milk
2
eggs, separated
tsp cream of tartar
T sugar
¼
4
Instructions:
Combine lemon juice and grated lemon rind or lemon extract; gradually stir in sweetened
condensed milk. Add egg yolks and stir until well blended. Pour into chilled pie shell.
Add cream of tartar to egg whites. Beat unit almost stiff enough to hold a peak. Add
sugar gradually, beating until stiff but not dry. Pile lightly on pie filling. Bake in slow
oven (325° F) until lightly browned, about 15 minutes.
Author's Bio:
Kristie Leigh Maguire is the author of the ultra-sensual romance novel, Desert
Triangle - soon to be published with Southern Charm Press.
Visit Kristie at http://www.geocities.com/kristieleighmaguire/authorspage.html
Kristie and her husband have lived in all over the United States and many foreign
countries while following his career. While living in Japan, Kristie found it very difficult
to find books to read that were written in English. This situation was intolerable, as she
was an avid reader. In desperation she began writing her own books just to have
something to read. She discovered a new passion in writing; thus her career as a romance
novelist was born.
Although Kristie is originally from the South and still remains Southern at heart,
she and her husband now reside in a small town in the high desert of Southern Nevada in
between international assignments.
*
***********************************************************************
9
1
Page
Quick Jump
|